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Welcome to The
Ouisi Bistro,
Vancouver's original New Orleans restaurant. Since 1994 The Ouisi Bistro has been proudly serving authentic Cajun and Creole cuisine with an emphasis on the finest and freshest ingredients available in British Columbia.
The flavours and excitement of New Orleans are presented without pretension in a warm, engaging atmosphere. To accompany its cuisine, The Ouisi Bistro offers an immense selection of single malts and bourbons. Whether you choose to enjoy the dining room with its frescoed ceiling and jazz inspired walls or relax in the outdoor garden courtyard you are sure to experience the passion and hospitality of an evening in New Orleans. Come on in and "laissez les bons temps rouler!"
Menu
The Ouisi Bistro
PROUDLY
•serves•
frEe range eggs
in ALL our dishes
Ouisi Potatoes
are spicy!
Brunch (sat & sun 9-2:45 & holidays 10-2:45)
Petit Déjeuner
Scrambled eggs, bell peppers, green onion, cilantro & cheddar on corn bread
Egg Me On
One poVached egg with cheddar cheese, tomatoes, cucumber, greens & toast
2 Eggs Any Style
With Creole sauce, toast, potatoes & ham or bacon or sausage
Add Chorizo or Turkey Bacon
Cowboy Breakfast
Two eggs any style, red beans, bacon, sausage, potatoes & toast
French Quarter
Red beans & ham, green rice, Creole sauce with 2 poached eggs topped with sour cream & cheddar
Jackson Square
Two poached eggs on Three crab cakes & sauce Choron
Eggs Nola
Two poached eggs on English muffin with bacon, smoked gouda & hollandaise
Eggs Benedict
Two poached eggs on English muffin with black forest ham & hollandaise
Eggs Tsunami
Two poached eggs on English muffin with smoked salmon & hollandaise
Eggs Florentine
Two poached eggs on English muffin with spinach, brie & hollandaise
Hash It Out
Chorizo sausage, potatoes & Creole sauce served with 2 poached eggs & toast
Bourbon Street Frittata
Chorizo, corn, sweet peppers, zucchini, green onion & swiss
Bayou Blast Omelette
3 eggs, jalapeno, tomatoes, cheddar, Creole sauce & sour cream
From the Griddle
French Toast
Egg dipped thick sourdough with berry coulis & seasonal fruit
Pancakes
Two large blueberry cakes with berry coulis & seasonal fruit
Our Continental
Fresh corn bread with yogurt, berry coulis & seasonal fruit
Brunch Libations
Mimosa
Sparkling wine and orange juice
Cajun Caesar
Tasty Caesar with spiced pickled bean and Tabasco
FRESH JUICES
Orange, Apple & Grapefruit
MINT JULEP
Mint infused Maker's Mark Bourbon crushed ice and simple syrup
Lunch/Anytime
Black Bean Soup
Hearty and one hundred percent vegetarian with a smack of sour cream
Seafood Chowder
a mélange of seafood in a tomato broth with sweet potatoes & vegetables
Baton Rouge Greens
Organic greens tossed with a grapefruit fennel vinaigrette
Caesar Salad
with a generous garlic-anchovy dressing and freshly grated parmigiano reggiano
Add jerk chicken
Vert et Bleu
Calvados vinaigrette tossed spinach with pumpkin seeds & Danish Blue cheese
HUSTLE & BUSTLE
Daily soup and sandwich
BLT
A southern interpretation on crusty sourdough
Chicken Bayou Blues
Barbecued chicken breast served burger style on a kaiser
Ouisi Po' Boy
Blackened chicken breast served on fresh baguette with Cajun tartar
Ravigote
Roasted red pepper caper spread with veggies on sourdough
14th Street Eats
Chicken breast with spinach almond pesto & asiago cheese on sourdough
Burger Champignon
Portabello mushroom with olive pesto & mascarpone on a Kaiser
The Blackened Burger
Ouisi-made burger with the fixings served on a kaiser
Add Cheddar or Swiss
Jambalaya
Smoked ham, sausage, two prawns & rice together in our rendition of the classic
All sandwiches served with Baton Rouge greens and Frites
What's so Special
About?
Monday
Burger & Brew 10
A Sleeve of Russell Pale Ale, Russell Pilsner
or Lighthouse Lager 3.99
Tuesday
Double Highballs 5.75
Cajun Style Chicken Wings .50 each
Wednesday
2oz House Martinis 5.75
Mussels Lafayette with Frites 12.25
Thursday
A Pitcher of Russell Pale Ale, Russell Pilsner
or Lighthouse Lager 13.75
A Bowl of Jambalaya 12.25
Friday
One Bourbon, One Scotch and One Beer...
Makers Mark, Aberlour 10yr and Russell Pale Ale 13.75
Saturday Drink Special Extravaganza!!
Sleeves and Pitchers of Russell Pale Ale & Pilsner and Lighthouse Lager,
Double Highballs and Bourbon-Scotch-Beer!!
Sunday
Burger and Brew 10
A Pitcher of Russell Pale Ale, Russell Pilsner or Lighthouse Lager 13.75
Creole Appetizers
Black Bean Soup
simmered with chipotle and drizzled with sour cream
Seafood Chowder
a melange of seafood in a tomato broth
with sweet potatoes & fresh vegetables
Baton Rouge Greens
mixed baby greens tossed with sweet peppers, scallions
and a fennel-grapefruit vinaigrette
Vert et Bleu
spinach tossed with roasted pumpkin seeds, red onion
& Danish blue cheese in a Calvados vinaigrette
Caesar Salad
tossed with a generous garlic-anchovy dressing
and freshly grated parmigiano reggiano
Cajun Style Dungeness Crab Cakes
with corn relish and a roasted red pepper vinagrette
Jamaican Jerk Chicken
served with fresh pineapple salsa
Gator Bites
genuine Louisiana alligator,
served spicy & hot with a dollop of Cajun tartar sauce
Fresh P.E.I. Mussels Lafayette
simmered in Cajun spices, garlic, peppers,
green onions, butter, white wine and cream.
Served with frites and baguette
Summer Salad
mixed baby greens tossed with apple cider vinaigrette, smoked gouda, roasted pecans, sun-dried cranberries and royal gala apple
Oven Baked Portabello Mushroom
topped with an olive pesto & mascarpone
Baked Salt Spring Island Goat Cheese
with pear-watermelon marmalade
Ouisi Style Chicken Wings
with real blue cheese dipping sauce
Creole Poutine
with frites, creole sauce and squeeky cheese
Cajun Gulf Prawns
sautéed with Cajun spices, garlic, white wine and butter
Ale Marinated Chicken Thigh & Hot Smoked Duck Sausage Gumbo
traditional New Orleans dark roux stew
All seafood options with this symbol are recommended as
sustainable and ocean friendly
Ouisi Classics
The Granville Dinner
pepper crusted chicken breasts served
under fresh spinach, roasted garlic & melted brie
and served with red beans and green rice
The Voodoo Ribs
pork ribs oven baked in our Diablo sauce
with jicama-chayote slaw and
Yukon Gold-roasted garlic mash potatoes
The Caribbean Hot Plate
****Hotter than Hell ****
habanero and coconut chicken with
cilantro-lime pesto, red beans and green rice
The Terminal City Chop
Apricot-Brandy-Espresso Glazed Half Chicken
with andouille-cornbread stuffing and smoked corn cream,
The Dinner Belle
crab stuffed chicken breasts with a
citrus-beurre blanc and roasted new potatoes
The Big Easy
bite size beef tenderloin tips simmered in
a smoky Creole sauce and served with
roasted new potatoes
Cajun Specialties
All main courses include our famous house made cornbread
AND A CHOICE OF TWO OF THE FOLLOWING SIDE DISHES:
Roasted Potattoes, Frites, Market Vegetables,
Jicama Slaw, Sweet Potato-Pecan Hash,
Cajun Style Potato Salad, Yam Fries,
Beet Chutney, Red Beans with Green Rice,
Mixed Baby Greens or Lemon Braised Kale
Blackened Trout Fricasse
with braised fennel and preserved lemon aioli
Ale Marinated Chicken Thighs & Hot Smoked Duck Sausage Gumbo
traditional New Orleans dark roux stew
Jambalaya
a classic L'OUISIana dish
Simmered with tomatoes, the Trinity - smoked ham, andouille & chorizo sausage and two sautéed Gulf prawns
Seafood Creole
Gulf prawns, scallops, mussels and baby shrimp sautéed in our homemade
creole sauce
Bistro Prawns
a dozen sauteed Gulf of Mexico prawns in a roasted jalapeno-citrus Bbq sauce
Southern Fried Catfish
buttermilk marinated and topped
with Chow Chow relish and Cajun tartar
Mustard Fried Halibut
Dijon marinated and Panko crusted Haida Gwaii Halibut with a Creole Remoulade
Gnocchi Primavera
caramelized onions, roasted garlic, julienned vegetables and fresh spinach tossed in a Cajun cream sauce
and grilled polenta
Seafood Gumbo
Gulf prawns, scallops, mussels and
baby shrimp in our traditional New Orleans dark roux stew
Dessert
Pecan Pie
Classic style with roasted pecans
Big Daddy Fry`s Bread Pudding
What dat?
Barq`s Rootbeer Float
A N`awlins soft drink and yummy vanilla ice cream
Libations
MARTINIS
Side Car
Maker's Mark Bourbon, Cointreau, fresh lemon juice with a sugared rim
Mexican
Sauza Gold Tequila, Triple Sec and fresh lime juice with a salted rim
Banana Banshee
Russian Standard Vodka, Crème de Bananes, orange juice and fresh lemon juice
Sookie Stackhouse
Russian Standard Vodka, Marie Brizard Raspberry Liqueur, Raspberry Sourpuss and a splash of cranberry juice
Gimlet
Tangueray Gin and Rose's Lime Cordial
SINGLE MALTS
Abelour 10 year
Ardbeg 10 year
Auchentoshan Three Wood
Balvenie 12 year
Black Grouse
Bowmore 12 year
Cragganmore 12 year
Dalmore 12 year
Dalwhinnie 15 year
Famouse Grouse
Glen Breton 10 year
Glendronach 12 year
Glenfiddich
Glen Garioch 15 year
Glengoyne 10 year
Glenkinchie
Glenlivet 12 year
Glenmorangie 10 year
Glenrothes
Highland Park 12 year
Highland Park 18 year
Lagavulin 16 year
Laphroaig 10 year
Macallan 10 year
Macallan 12 year
Macallan 18 year
Oban 14 year
Old Pulteney 12 year
Springbank 10 year
Talisker
IMPORT BEER
Australia
Coopers
Austria
Stiegl
Belgium
Hoegaarden
Stella Artois
Chimay Blue
Duvel
Leffe Blonde
Liefman's Fruitesse
Caribbean
Carib
China
Tsingtaov
Czech Republic
Czechvar
Pilsner Urquel
Denmark
Tuborg
England
Boddingtons
Newcastle Brown Ale
Old Speckled Hen
France
Kronenbourg
Kronenbourg Blanc
Boris
Germany
Becks
Warsteiner
Holland
Grolsh
Heineken
Ireland
Harp
Kilkenny
Smithwicks
India
Kingfisher
Japan
Sapporo
Kenya
Tusker
Mexico
Corona
Dos Equis Amber
Sol
New Zealand
Steinlager
Scotland
Innis & Gunn
Punk IPA
Spain
Alhambra
Singapore
Tiger
USA
Anchor Steam
Anchor Porter
Budweiser
Liberty Ale
Mickey's
Sam Adams
DOMESTIC BEER
Alexander Keiths IPA
Blanche de Chambly
Big Rock Traditional Ale
Ephemere Green Apple
Hermann's Dark Lager
La Fin du Monde
Moosehead
Nelson Paddywack IPA
Okanagan Spring 1516
Phillip's Chocolate Porter
Sleeman's Honey Lager
St. Ambroise Apricot
Steam Whistle
DRAFT BEER
(SLEEVES AND PITCHERS)
Lighthouse Lager
Lighthouse Beacon IPA
Russell Pale Ale
Russell Pilsner
Russell Angry Scotch Ale
Whistler Bear Paw Honey
Whistler Whiskey Jack Ale
Whistler Grapefruit Ale
RED WINE
House
Castoro de Oro, Pinot Noir, BC
Circus, Malbec, Argentina
Wine Men of Gotham, Shiraz, Australia
Cline, Zinfandel, California
Joie, Rosé, BC
Hester Creek, Merlot, BC
Wrongo Dongo, Monastrell, Spain
Nichol, Syrah, BC
Truchard, Cabernet Sauvignon, California
Burrowing Owl, Meritage, BC
WHITE WINE
House
Oyster Bay, Sauvignon Blanc, New Zealand
Crane Lake, Pinot Grigio, California
Madeleine Angevine, BC
Kettle Valley, Pinot Gris, BC
Relax Riesling, Germany
Sileni, Sauvignon Blanc, New Zealand
Sumac Ridge, Gewurztraminer, BC
Yauquen, Chardonnay, Argentina
Joie, Noble Blend, BC
PREMIUM BOOZE
Ciders/Coolers
Strongbow
Grower's Pear
Green Apple
Bourbon
Maker's Mark
Jim Beam
Knob Creek
Woodford
Buffalo Trace
Bulleit
Wild Turkey
Basil Hayden's
Whiskey
Wiser's
Alberta Springs
Bushmills Malt
Chivas Regal
Crown Royal
Gentleman Jack
Jack Daniels
Jack Single Barrel
Jameson
Jameson 12 Year
McLoughlin Steele
Sazerac Rye
White Owl
After Dinner
Grand Marnier
Louis Alexandre Grand Marnier
Remy Martin VSOP
Saint Vivant VSOP
Hennessey
Benedictine
B & B
Courvoisier
Bubbles
Opera Prima
Vodka
Russian Standard
Crystal Skull
Grey Goose
Ketel
Raspberry Stoli
Bluberi Stoli
Vangogh Espresso
Absolut Vanilla
Gin
Tangueray
Hendricks
Bombay Sapphire
Rum
Bacardi White
Bacardi Black
Appleton
Goslings
Mount Gay
Sailor Jerry's
Tequila
Sauza Silver
Sauza Gold
Voodo Tiki Anejo
Port
Smithwood Late Vintage
Taylor Fladgate Late Vintage
COCKTAILS
Mint Julep
mint infused Maker's Mark Bourbon, simple syrup and crushed ice
Sazerac
Alberta Springs 10 year whiskey, bitters, simple syrup, stirred and strained into a chilled glass washed with Pernod
Make it a REAL Sazerac
Sazerac rye, creole bitters, simple syrup, stirred and strained into a chilled glass washed with Absinthe
Green Fairy
La Fee Absinthe done the traditional way, with fire
New Orleans Gin Fizz
An orange blossom flavored cocktail made with Tangueray Gin, lemon and lime juice, simple syrup, cream and club soda
Hurricane
A very classic Mardi Gras drink made with Bacardi white and dark rum, orange juiced, club soda, grenadine and passionfruit
Events
OUISI BISTRO PRESENTS LIVE MUSIC EVERY OTHER THURSDAY
BUTTER AND EGG BAND - Hot Dixieland Jazz - MAY 9TH 8PM
WININ` BOYS NEW ORLEANS JAZZ, RHYTHM AND BLUES - MAY23RD 8PM
3014 Granville Street
Vancouver, BC
V6H 3J8
Tel: 604 732 7550
Email: info@ouisibistro.com
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©2012 Ouisi Bistro. All Rights Reserved | Site Designed By Billy Smith Creative
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