Welcome to The

Ouisi Bistro, 

 

Vancouver's original New Orleans restaurant. Since 1994 The Ouisi Bistro has been proudly serving authentic Cajun and Creole cuisine with an emphasis on the finest and freshest ingredients available in British Columbia.

 

The flavours and excitement of New Orleans are presented without pretension in a warm, engaging atmosphere. To accompany its cuisine, The Ouisi Bistro offers an immense selection of single malts and bourbons. Whether you choose to enjoy the dining room with its frescoed ceiling and jazz inspired walls or relax in the outdoor garden courtyard you are sure to experience the passion and hospitality of an evening in New Orleans. Come on in and "laissez les bons temps rouler!"

Menu 

The Ouisi Bistro

PROUDLY

•serves•

 

 

 

 

 

 

 

 

frEe range eggs

in ALL our dishes

Ouisi Potatoes

are spicy!

Brunch (sat & sun 9-2:45 & holidays 10-2:45) 

 

Petit Déjeuner 

Scrambled eggs, bell peppers, green onion, cilantro & cheddar on corn bread

Egg Me On 

One poVached egg with cheddar cheese, tomatoes, cucumber, greens & toast

2 Eggs Any Style

With Creole sauce, toast, potatoes & ham or bacon or sausage

Add Chorizo or Turkey Bacon

Cowboy Breakfast

Two eggs any style, red beans, bacon, sausage, potatoes & toast

French Quarter

Red beans & ham, green rice, Creole sauce with 2 poached eggs topped with sour cream & cheddar

Jackson Square

Two poached eggs on Three crab cakes & sauce Choron

Eggs Nola 

Two poached eggs on English muffin with bacon, smoked gouda & hollandaise

Eggs Benedict

Two poached eggs on English muffin with black forest ham & hollandaise

Eggs Tsunami 

Two poached eggs on English muffin with smoked salmon & hollandaise

Eggs Florentine

Two poached eggs on English muffin with spinach, brie & hollandaise

Hash It Out

Chorizo sausage, potatoes & Creole sauce served with 2 poached eggs & toast

Bourbon Street Frittata

Chorizo, corn, sweet peppers, zucchini, green onion & swiss

Bayou Blast Omelette

3 eggs, jalapeno, tomatoes, cheddar, Creole sauce & sour cream

From the Griddle

 

French Toast

Egg dipped thick sourdough with berry coulis & seasonal fruit

Pancakes

Two large blueberry cakes with berry coulis & seasonal fruit

Our Continental

Fresh corn bread with yogurt, berry coulis & seasonal fruit

Brunch Libations

Mimosa

Sparkling wine and orange juice

Cajun Caesar

Tasty Caesar with spiced pickled bean and Tabasco

FRESH JUICES

Orange, Apple & Grapefruit

MINT JULEP

Mint infused Maker's Mark Bourbon crushed ice and simple syrup

Lunch/Anytime

 

Black Bean Soup

Hearty and one hundred percent vegetarian with a smack of sour cream

Seafood Chowder

a mélange of seafood in a tomato broth with sweet potatoes & vegetables

Baton Rouge Greens

Organic greens tossed with a grapefruit fennel vinaigrette

Caesar Salad

with a generous garlic-anchovy dressing and freshly grated parmigiano reggiano

Add  jerk chicken

Vert et Bleu

Calvados vinaigrette tossed spinach with pumpkin seeds & Danish Blue cheese

HUSTLE & BUSTLE

Daily soup and sandwich

BLT

A southern interpretation on crusty sourdough

 

 

Chicken Bayou Blues

Barbecued chicken breast served burger style on a kaiser

Ouisi Po' Boy

Blackened chicken breast served on fresh baguette with Cajun tartar

Ravigote

Roasted red pepper caper spread with veggies on sourdough

14th Street Eats

Chicken breast with spinach almond pesto & asiago cheese on sourdough

Burger Champignon

Portabello mushroom with olive pesto & mascarpone on a Kaiser

The Blackened Burger 

Ouisi-made burger with the fixings served on a kaiser

Add Cheddar or Swiss

Jambalaya

Smoked ham, sausage, two prawns & rice together in our rendition of the classic

 

All sandwiches served with Baton Rouge greens and Frites

 

 

What's so Special

About?

 

Monday

Burger & Brew     11      

A Sleeve of Russell Pilsner

    3.99

Tuesday

Double Highballs     5.75        

Cajun Style Chicken Wings     .50 each         

Wednesday

2oz House Martinis     5.75         

Mussels Lafayette with Frites     12.75

Thursday

A Pitcher of Cariboo Lager

13.75

A Bowl of Jambalaya     12.75

Friday

One Bourbon, One Scotch and One Beer... Makers Mark, Aberlour 10yr and Cariboo Lager 13¾

Big Daddy Friday

Sandwich Special with fabulous toppings 8.75

Saturday Drink Special Extravaganza!!

Sleeves and Pitchers of Cariboo Lager

Double Highballs and Bourbon-Scotch-Beer!!

Sunday

Southen Comfort Sunday - Cannery Row @ 7pm  Southern Comfort Cocktail and Downhome Dinner

A Pitcher of CAriboo Lager     13.75

Every Day, 3-6 - Pitcher of Rissell Rocky Mtn, Pilsner and a cone of Frites 11.99

Creole Appetizers

Black Bean Soup

simmered with chipotle and drizzled with sour cream

Seafood Chowder

a melange of seafood in a tomato broth

with sweet potatoes & fresh vegetables

Baton Rouge Greens

mixed baby greens tossed with sweet peppers, scallions

and a fennel-grapefruit vinaigrette

Vert et Bleu

spinach tossed with roasted pumpkin seeds, red onion

 & Danish blue cheese in a Calvados vinaigrette

Caesar Salad

tossed with a generous garlic-anchovy dressing

and freshly grated parmigiano reggiano

Cajun Style Dungeness Crab Cakes

with corn relish and a roasted red pepper vinagrette

Jamaican Jerk Chicken

served with fresh pineapple salsa

Gator Bites

genuine Louisiana alligator,

served spicy & hot with a dollop of Cajun tartar sauce

 

Fresh P.E.I. Mussels Lafayette

simmered in Cajun spices, garlic, peppers,

green onions, butter, white wine and cream.

Served with frites and baguette

Oyster Sardou

Panko crusted Fanny Bay Oysters with spinach-bacon-artichoke heart bechemal

Oven Baked Portabello Mushroom

topped with an olive pesto & mascarpone 

Baked Salt Spring Island Goat Cheese

with pear-chipotle compote

Ouisi Style Chicken Wings

with real blue cheese dipping sauce

Creole Poutine

with frites, creole sauce and squeeky cheese

Cajun Gulf Prawns

sautéed with Cajun spices, garlic, white wine and butter

Ale Marinated Chicken Thigh & Hot Smoked Duck Sausage Gumbo

traditional New Orleans dark roux stew

 

All seafood options with this symbol are recommended as

sustainable and ocean friendly

 

 

 

 

Ouisi Classics

 

The Granville Dinner

pepper crusted chicken breasts served

under fresh spinach, roasted garlic & melted brie

and served with red beans and green rice

The Voodoo Ribs

pork ribs oven baked in our Diablo sauce

with jicama-chayote slaw and

Yukon Gold-Roasted Garlic mash potatoes

The Caribbean Hot Plate

****Hotter than Hell ****

habanero and coconut chicken with

cilantro-lime pesto, red beans and green rice

 

Apricot-Brandy-Espresso Glazed Half Chicken

with andouille-cornbread stuffing and smoked corn cream

The Dinner Belle

crab stuffed chicken breasts with a

citrus-beurre blanc and roasted new potatoes

The Big Easy

bite size beef tenderloin tips simmered in

a smoky Creole sauce and served with

Yukon Gold-Roasted Garlic Mash potatoes

 

 

Cajun Specialties

 

All main courses include our famous house made cornbread

AND A CHOICE OF TWO OF THE FOLLOWING SIDE DISHES:

 

Roasted Potatoes, Frites, Market Vegetables,

Jicama Slaw, Sweet Potato-Pecan Hash,

Yukon Gold-Roasted Garlic Mash Potatoes, Yam Fries,

Sufferin` Succotash, Red Beans with Green Rice,

Mixed Baby Greens or Lemon Braised Kale

 

Blackened Trout

with braised fennel and preserved lemon aioli

Ale Marinated Chicken Thighs & Hot Smoked Duck Sausage Gumbo

traditional New Orleans dark roux stew

Jambalaya

a classic L'OUISIana dish

Simmered with tomatoes, the Trinity - smoked ham, andouille & chorizo sausage and two sautéed Gulf prawns

 

 

 

 

 

 

 

 

 

 

Seafood Creole

Gulf prawns, scallops, mussels and baby shrimp sautéed in our homemade

creole sauce

Bistro Prawns

a dozen sauteed Gulf of Mexico prawns in a roasted jalapeno-citrus Bbq sauce

Pecan Crusted Catfish

buttermilk marinated and topped

with Orange-Chipotle Cream Sauce

Roasted Vegetable Cheesecake

with roasted pecan crust, grilled polenta and tomato confit

Seafood Gumbo

Gulf prawns, scallops, mussels and

baby shrimp in our traditional New Orleans dark roux stew

 

 

Feature Cheesecake

Inquire about today`s delicious creation

Vanilla Ice Cream

Drizzled with chocolate sauce and raspberry coulis

Profiteroles

Chantilly cream, chocolate ganache, candied pecans

and raspberry coulis

Mayan Chocolate Pyramid

Chocolate mousee, almond crunch and caramel

Dessert

Pecan Pie

Classic style with roasted pecans

Big Daddy Fry`s Bread Pudding

What dat?

Barq`s Rootbeer Float

A N`awlins soft drink and yummy vanilla ice cream

Libations

MARTINIS

 

Side Car

Maker's Mark Bourbon, Cointreau, fresh lemon juice with a sugared rim

Mexican

Sauza Gold Tequila, Triple Sec and fresh lime juice with a salted rim

Banana Banshee

Russian Standard Vodka, Crème de Bananes, orange juice and fresh lemon juice

Sookie Stackhouse

Russian Standard Vodka, Marie Brizard Raspberry Liqueur, Raspberry Sourpuss and a splash of cranberry juice

Gimlet

Tangueray Gin and Rose's Lime Cordial

SINGLE MALTS

 

Abelour 10 year

Ardbeg 10 year

Auchentoshan Three Wood

Balvenie 12 year

Black Grouse

Bowmore 12 year

Cragganmore 12 year

Dalmore 12 year

Dalwhinnie 15 year

Famouse Grouse

Glen Breton 10 year

Glendronach 12 year

Glenfiddich

Glen Garioch 15 year

Glengoyne 10 year

Glenkinchie

Glenlivet 12 year

Glenmorangie 10 year

Glenrothes

Highland Park 12 year

Highland Park 18 year

Lagavulin 16 year

Laphroaig 10 year

Macallan 10 year

Macallan 12 year

Macallan 18 year

Oban 14 year

Old Pulteney 12 year

Springbank 10 year

Talisker

IMPORT BEER

 

Australia

Coopers

Austria

Stiegl

Belgium

Hoegaarden

Stella Artois

Chimay Blue

Duvel

Leffe Blonde

Liefman's Fruitesse

Caribbean

Carib

China

Tsingtaov

Czech Republic

Czechvar

Pilsner Urquel

Denmark

Tuborg

England

Boddingtons

Newcastle Brown Ale

Old Speckled Hen

France

Kronenbourg

Kronenbourg Blanc

Boris

Germany

Becks

Warsteiner

Holland

Grolsh

Heineken

Ireland

Harp

Kilkenny

Smithwicks

India

Kingfisher

Japan

Sapporo

Kenya

Tusker

Mexico

Corona

Dos Equis Amber

Sol

New Zealand

Steinlager

Scotland

Innis & Gunn

Punk IPA

Spain

Alhambra

Singapore

Tiger

USA

Anchor Steam

Anchor Porter

Budweiser

Liberty Ale

Mickey's

Sam Adams

DOMESTIC BEER

 

Alexander Keiths IPA

Blanche de Chambly

Big Rock Traditional Ale

Ephemere Green Apple

Hermann's Dark Lager

La Fin du Monde

Moosehead

Nelson Paddywack IPA

Okanagan Spring 1516

Phillip's Chocolate Porter

Sleeman's Honey Lager

St. Ambroise Apricot

Steam Whistle

DRAFT BEER

(SLEEVES AND PITCHERS)

 

Lighthouse Lager

Lighthouse Beacon IPA

Russell Pale Ale

Russell Pilsner

Russell Angry Scotch Ale

Whistler Bear Paw Honey

Whistler Whiskey Jack Ale

Whistler Grapefruit Ale

RED WINE

 

House

Castoro de Oro, Pinot Noir, BC

Circus, Malbec, Argentina

Wine Men of Gotham, Shiraz, Australia

Cline, Zinfandel, California

Joie, Rosé, BC

Hester Creek, Merlot, BC

Wrongo Dongo, Monastrell, Spain

Nichol, Syrah, BC

Truchard, Cabernet Sauvignon, California

Burrowing Owl, Meritage, BC

WHITE WINE

 

House

Oyster Bay, Sauvignon Blanc, New Zealand

Crane Lake, Pinot Grigio, California

Madeleine Angevine, BC

Kettle Valley, Pinot Gris, BC

Relax Riesling, Germany

Sileni, Sauvignon Blanc, New Zealand

Sumac Ridge, Gewurztraminer, BC

Yauquen, Chardonnay, Argentina

Joie, Noble Blend, BC

PREMIUM BOOZE

 

Ciders/Coolers

Strongbow

Grower's Pear

Green Apple

Bourbon

Maker's Mark

Jim Beam

Knob Creek

Woodford

Buffalo Trace

Bulleit

Wild Turkey

Basil Hayden's

Whiskey

Wiser's

Alberta Springs

Bushmills Malt

Chivas Regal

Crown Royal

Gentleman Jack

Jack Daniels

Jack Single Barrel

Jameson

Jameson 12 Year

McLoughlin Steele

Sazerac Rye

White Owl

After Dinner

Grand Marnier

Louis Alexandre Grand Marnier

Remy Martin VSOP

Saint Vivant VSOP

Hennessey

Benedictine

B & B

Courvoisier

Bubbles

Opera Prima

Vodka

Russian Standard

Crystal Skull

Grey Goose

Ketel

Raspberry Stoli

Bluberi Stoli

Vangogh Espresso

Absolut Vanilla

Gin

Tangueray

Hendricks

Bombay Sapphire

Rum

Bacardi White

Bacardi Black

Appleton

Goslings

Mount Gay

Sailor Jerry's

Tequila

Sauza Silver

Sauza Gold

Voodo Tiki Anejo

Port

Smithwood Late Vintage

Taylor Fladgate Late Vintage

COCKTAILS

 

Mint Julep 

mint infused Maker's Mark Bourbon, simple syrup and crushed ice

Sazerac

Alberta Springs 10 year whiskey, bitters, simple syrup, stirred and strained into a chilled glass washed with Pernod

Make it a REAL Sazerac

Sazerac rye, creole bitters, simple syrup, stirred and strained into a chilled glass washed with Absinthe

Green Fairy

La Fee Absinthe done the traditional way, with fire

New Orleans Gin Fizz

An orange blossom flavored cocktail made with Tangueray Gin, lemon and lime juice, simple syrup, cream and club soda

Hurricane

A very classic Mardi Gras drink made with Bacardi white and dark rum, orange juiced, club soda, grenadine and passionfruit

 

Events

OUISI BISTRO PRESENTS LIVE MUSIC EVERY OTHER THURSDAY

 

LESISMORE - GET SET FOR A RED HOT MENU OF BLUES, JAZZ, SOUL, AND R ‘N B FAVORITES SERVED UP VOCALLY BY THE DYNAMIC LESLIE HARRIS AND ACCOMPANIED BY THE TASTY STYLINGS OF THE INIMITABLE CURTIS DEBRAY ON GUITAR AND THE ROCK SOLID LEE OLIPHANT ON BASS.   APRIL 24TH @ 8 PM



SOUTHERN COMFORT SUNDAY - CANNERY ROW `A HOT SAUCE MUSIC GUMBO....   @ 7 PM APRIL 27TH - DINNER SPECIAL $18.50 -  DIRTY PALMER COCKTAIL  $5.75         

3014 Granville Street

Vancouver, BC

V6H 3J8

 

Tel: 604 732 7550

Email: info@ouisibistro.com

 

Mon-Thu: 11am - 1:30am 

Fri: 11am - 2:30am 

Sat: 9am - 2:30am 

Sun: 9am - 1:30am 

 

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